Fourier Transform Infrared Spectroscopy combined with chemometrics for quality control of Curcuma aeruginosa rhizomes: An essential oil analysis
Abstract
-
Published
2026-10-01
How to Cite
Bekti Nugraheni. (2026). Fourier Transform Infrared Spectroscopy combined with chemometrics for quality control of Curcuma aeruginosa rhizomes: An essential oil analysis . REPOSITORY STIFAR. Retrieved from https://repository.stifar.ac.id/Repository/article/view/908
Issue
Section
Articles














