The Optimization of Maltodextrin and Arabic Gum in The Microencapsulation of Aqueous Fraction of Clinacanthus nutas Using Simplex Lattice Desing

Intan Martha Cahyani; Ebta Narasukma Anggraeny; Bekti Nugraheni; Christiana Retnaningsih; Victoria Kristina Ananingsih

The Optimization of Maltodextrin and Arabic Gum in The Microencapsulation of Aqueous Fraction of Clinacanthus nutas Using Simplex Lattice Desing

Intan Martha Cahyani
Ebta Narasukma Anggraeny
Bekti Nugraheni
Christiana Retnaningsih
Victoria Kristina Ananingsih

Abstract

Identitas Jurnal :

Nama Jurnal : International Journal of Drug Delivery Technologi

Nomor ISSN : 0975-4415

Volume : 8

Nomor : 2

Bulan, Tahun : Juni 2018

Penerbit :UGC Approved Journal

Peer Review Ebta Narasukma

Published

2021-11-25

How to Cite

Intan Martha Cahyani, Ebta Narasukma Anggraeny, Bekti Nugraheni, Christiana Retnaningsih, & Victoria Kristina Ananingsih. (2021). The Optimization of Maltodextrin and Arabic Gum in The Microencapsulation of Aqueous Fraction of Clinacanthus nutas Using Simplex Lattice Desing. REPOSITORY STIFAR. Retrieved from https://repository.stifar.ac.id/Repository/article/view/327