Fourier Transform Infrared Spectroscopy combined with chemometrics  for quality control of Curcuma aeruginosa rhizomes: An essential oil analysis

Bekti Nugraheni

Fourier Transform Infrared Spectroscopy combined with chemometrics for quality control of Curcuma aeruginosa rhizomes: An essential oil analysis | REPOSITORY STIFAR repository stifar,

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Fourier Transform Infrared Spectroscopy combined with chemometrics for quality control of Curcuma aeruginosa rhizomes: An essential oil analysis

Bekti Nugraheni

Abstract

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Published

2026-10-01

How to Cite

Bekti Nugraheni. (2026). Fourier Transform Infrared Spectroscopy combined with chemometrics for quality control of Curcuma aeruginosa rhizomes: An essential oil analysis . REPOSITORY STIFAR. Retrieved from https://repository.stifar.ac.id/Repository/article/view/908