The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design

  • Intan Martha Cahyani

Abstract

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Published
2025-07-07
How to Cite
Intan Martha Cahyani. (2025). The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design . REPOSITORY STIFAR. Retrieved from https://repository.stifar.ac.id/Repository/article/view/809
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Articles