The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design | REPOSITORY STIFAR repository stifar,

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The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design

Intan Martha Cahyani

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2025-07-07

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Intan Martha Cahyani. (2025). The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design . REPOSITORY STIFAR. Retrieved from https://repository.stifar.ac.id/Repository/article/view/809

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