Antioxidant Activity, Phenol and Flavonoid Content, and Formulation Cream of Stevia Rebaudiana Bert
Abstract
Nama Jurnal : Journal of Physics
Nomor ISSN : 1742-6596
Volume : 1217
Bulan Tahun : Mei 2019
Penerbit : IOP Publishing
DOI : 10.1088/1742-6596/1217/1/012151
Published
2018-09-20
How to Cite
., M., Kusmita, L., Martono, Y., Franyoto, Y. D., Wulandari, R. P., & Kusumaningrum, T. D. (2018). Antioxidant Activity, Phenol and Flavonoid Content, and Formulation Cream of Stevia Rebaudiana Bert. REPOSITORY STIFAR. Retrieved from https://repository.stifar.ac.id/Repository/article/view/97
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Section
Articles