Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as an Excipient in Solid Dosage Form

Intan Martha Cahyani

Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as an Excipient in Solid Dosage Form | REPOSITORY STIFAR repository stifar,

Skip to main content Skip to main navigation menu Skip to site footer

Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as an Excipient in Solid Dosage Form

Intan Martha Cahyani

Abstract

-

Download Bukti Korespondensi

Published

2025-07-07

How to Cite

Intan Martha Cahyani. (2025). Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as an Excipient in Solid Dosage Form. REPOSITORY STIFAR. Retrieved from https://repository.stifar.ac.id/Repository/article/view/812