Comparison of the Physical and Microbiological Characteristics of Peel-off Face Mask Yogurt from Fresh Cow’s Milk and UHT Milk Fermented

  • Wulan Kartika Sari Stifar Yayasan Pharmasi Semarang
  • Rika Sebtiana Kristantri Stifar Yayasan Pharmasi Semarang
  • Dyan Wigati Universitas dr.Soebandi

Abstract

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Published
2023-12-04
How to Cite
Wulan Kartika Sari, Rika Sebtiana Kristantri, & Dyan Wigati. (2023). Comparison of the Physical and Microbiological Characteristics of Peel-off Face Mask Yogurt from Fresh Cow’s Milk and UHT Milk Fermented. REPOSITORY STIFAR. Retrieved from https://repository.stifar.ac.id/Repository/article/view/637
Issue
Similarity Publication
Section
Articles