The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101

  • Muhammad Hengki Purnama Halim
  • Eka Purwanto, U. R.
  • Endang Diyah Ikasari

Abstract

Identitas Karya Ilmiah :

Nama Jurnal : Journal of Food and Pharmaceutical Science 

ISSN : P-ISSN : 2089-7200, e-ISSN : 2339-0948

Volume : 8

Nomor : 2

Bulan, Tahun : Desember 2020

Penerbit : Univ. Gadjah Mada

Published
2023-06-24
How to Cite
Muhammad Hengki Purnama Halim, Eka Purwanto, U. R., & Endang Diyah Ikasari. (2023). The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101. REPOSITORY STIFAR, 344-350. Retrieved from https://repository.stifar.ac.id/Repository/article/view/528
Issue
SIMILITARY
Section
Articles

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