Wulan Kartika Sari, Rika Sebtiana Kristantri, Dyan Wigati. Comparison of the Physical and Microbiological Characteristics of Peel-off Face Mask Yogurt from Fresh Cow’s Milk and UHT Milk Fermented. Repository [Internet]. 2023Dec.4 [cited 2026Apr.19];. Available from: https://repository.stifar.ac.id/Repository/article/view/637