Muhammad Hengki Purnama Halim, Eka Purwanto, U. R., Endang Diyah Ikasari. The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101. Repository [Internet]. 2023Jun.24 [cited 2026May30];00:344-50. Available from: https://repository.stifar.ac.id/Repository/article/view/528