Puspitasari DF, Sofandi A. Skrining Fitokimia, Formulasi dan Uji Karakteristik Fisik Sediaan Double Emulsion Buah Kupa Kering (Syzgium Polycephalum Merr). Repository [Internet]. 2020Dec.19 [cited 2025Mar.19];00. Available from: https://repository.stifar.ac.id/Repository/article/view/278