Kristantri, Rika Sebtiana, Devi Wulansari, and Dyan Wigati. “Pengaruh Gula Terhadap Karakterisasi Minuman Jelly Kombinasi Probiotik Dan Tepung Umbi Porang”. REPOSITORY STIFAR00 (November 29, 2019). Accessed March 19, 2025. https://repository.stifar.ac.id/Repository/article/view/163.