Puspitasari, Dewi Fitriani, and Amor Sofandi. 2020. “Skrining Fitokimia, Formulasi Dan Uji Karakteristik Fisik Sediaan Double Emulsion Buah Kupa Kering (Syzgium Polycephalum Merr)”. REPOSITORY STIFAR, December. https://repository.stifar.ac.id/Repository/article/view/278.