[1]
Muhammad Hengki Purnama Halim, Eka Purwanto, U. R. and Endang Diyah Ikasari 2023. The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101. REPOSITORY STIFAR. (Jun. 2023), 344-350.